Canary Melons
PURPLE LINE / Canary Melon
Even if different kind of Melons are present in Italy since thousands of years, the Canary Melon reaches the Apulian land only around 1950.
Today it is mainly cultivated around the city of Brindisi, where it seems to have found ideal conditions to grow and become the sweet delicacy which we appreciate so much today.
Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze
MOREIngredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata
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