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Red Grapes


Red Seedless Grapes

Flame
Availability: from June to July
Category: I
Caliber: 18+
Packaging: Long-life pack
Eur Pallet net product weight: around 560Kg/pallet
Arra 29®
Availability: from June to July
Category: II
Caliber: 18+
Packaging: Long-life pack
Eur Pallet net product weight: around 560Kg/pallet
Carlita®
Availability: from August to September
Category: II
Caliber: 18+
Packaging: Long-life pack
Eur Pallet net product weight: around 560Kg/pallet
Sweet CelebrationTM
Availability: from August to October
Category: II
Caliber: 18+
Packaging: Long-life pack
Eur Pallet net product weight: around 560Kg/pallet
Fiammetta®
Availability: from August to October
Category: II
Caliber: 18+
Packaging: Long-life pack
Eur Pallet net product weight: around 560Kg/pallet
Timco®
Availability: from August to October
Category: II
Caliber: 18+
Packaging: Long-life pack
Eur Pallet net product weight: around 560Kg/pallet
Apulia Rosè®
Availability: from August to November
Category: II
Caliber: 18+
Packaging: Long-life pack
Eur Pallet net product weight: around 560Kg/pallet
Crimson
Availability: from September to November
Category: II
Caliber: 18+
Packaging: Long-life pack
Eur Pallet net product weight: around 560Kg/pallet
AllisonTM
Availability: from September to December
Category: II
Caliber: 18+
Packaging: Long-life pack
Eur Pallet net product weight: around 560Kg/pallet
Scarlotta
Availability: from September to December
Category: II
Caliber: 18+
Packaging: Long-life pack
Eur Pallet net product weight: around 560Kg/pallet
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Recipes

Riso, patate e cozze

Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze

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Spaghetti all’arrabbiata

Ingredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata

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