FOR APLUVIA THE PRODUCT SELECTION IS, FIRST OF ALL, A QUESTION OF QUALITY:
• quality of raw materials, respecting “the spirit” of the gifts that the noble Apulian land offers;
• quality of the cultivations and of the farms, carefully studied and monitored in a view of safeguarding the environmental- and the customers health.
The same quality is also present in the business relations; clear, transparent and direct, and in the close relationship with the end customers; correct, straight forward and typically italian.
Should you describe the Apluvia products’ personality, then you would write authentic “products of Italy”: simple and natural ingredients, bearing traces of Mediterraneity, millenary history and culture, transformed respecting absolute quality and taste pleasure.
Local fruits from the beautiful Apulian rich and sunny lands, gives life to the Apluvia Purple Line: Grapes, Cherries, Canary Melons and Water …
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An easy-to-use home cultivation King Trumpet Mushroom kit, which allows you to obtain approximately 1,5Kg of fresh first class mushrooms in just …
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A controlled supply chain, verified by a strict traceability program, gives life to the Apluvia Red Line: peeled tomatoes, datterino tomatoes, cherry …
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For Apluvia the product selection is, first of all, a question of quality: - quality of raw materials, respecting the spirit of the gifts that the …
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A tasting experience from the Italian kitchen, ideal for any moment of the day: the Pink line represents the italian culinary history.
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Legendary wines since the times of the ancient Olympic athletes, coming from native Calabrian vines, which have been recovered and improved by modern …
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Thanks to our partners, we produce plates, glasses, bowls and trays realized with Biopolymers from renewable biomass resourses.
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Ingredients for 4 people – 1 kg of mussels preferably from the Adriatic Sea – 400g of rice – 5 or 6 medium size potatoes – 3 medium size onions – 50g grated pecorino cheese – 1 clove of garlic – 1 sprig of parsely – celery – APLUVIA Cooking – Organic -Green Line extra … Continue reading Riso, patate e cozze
MOREIngredients for 4 people – 320g of APLUVIA Cooking – Long pasta -Golden Line spaghetti – 700g of APLUVIA Cooking – Red Line tomato passata – 2 chilli peppers cut into small pieces – 3 cloves of garlic – APLUVIA Cooking – 100% Italian- Green Line extra virgin olive oil – pepper and a pinch … Continue reading Spaghetti all’arrabbiata
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